Multiseed Gluten-free Bread

Multiseed Gluten-free Bread

Published October 22, 2020 Try this delicious gluten-free bread, it has so much taste and is ideal with almost any accompaniment, such as cheese, cold meats, salad or sweet toppings. This loaf freezes well, so get ahead and always keep one in the freezer! Serves: 20...
Chicken, broccoli and potato bake

Chicken, broccoli and potato bake

Published October 15, 2020 A great way to use up leftover chicken from a Sunday roast dinner, plus potatoes and broccoli. You can also use spinach or cabbage greens for the health factor, or any other vegetables at all! If they are already cooked, don’t throw them...
Pear Power Smoothie

Pear Power Smoothie

Published Sept 23, 2020 Recipe: 200-250ml almond milk (depending on how thick you want it) 1 organic pear, chopped 2-3 chunks of frozen spinach ½-1 medjul date (depending on how sweet you like it) 1tbsp almond or peanut butter 1tbsp chia seeds 2 brazil nuts 1 scoop...
Cauliflower pizza

Cauliflower pizza

Published Sept 16, 2020 This cauliflower pizza crust is a healthy veggie-packed recipe that is naturally gluten-free and lower in calories than a standard dough-based pizza. It’s perfect for people who still want to eat their pizza, while staying healthy or on a lower...
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